In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

M Alminger, AM Aura, T Bohn, C Dufour… - … Reviews in Food …, 2014 - Wiley Online Library
There is an increased interest in secondary plant metabolites, such as polyphenols and
carotenoids, due to their proposed health benefits. Much attention has focused on their …

[PDF][PDF] The impact of food bioactives on health: in vitro and ex vivo models

K Verhoeckx, P Cotter, I López-Expósito, C Kleiveland… - 2015 - library.oapen.org
The impact of food bioactives on health: in vitro and ex vivo models Kitty Verhoeckx· Paul
Cotter Iván López-Expósito Charlotte Kleiveland· Tor Lea Alan Mackie· Teresa Requena …

Diet and microbiota linked in health and disease

T Requena, MC Martínez-Cuesta, C Peláez - Food & function, 2018 - pubs.rsc.org
Diet has shaped microbiota profiles through human evolution. Traditional gut microbiomes
are described to be driven by high levels of Prevotella. In the present, however, it is …

[HTML][HTML] Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

C Cueva, MV Moreno-Arribas, PJ Martín-Álvarez… - Research in …, 2010 - Elsevier
Phenolic acids (benzoic, phenylacetic and phenylpropionic acids) are the most abundant
phenolic structures found in fecal water. As an approach towards the exploration of their …

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

M Ávila, M Hidalgo, C Sánchez-Moreno… - Food research …, 2009 - Elsevier
Eight strains of Lactobacillus plantarum, 6 strains of Lactobacillus casei, Lactobacillus
acidophilus LA-5, and Bifidobacterium lactis BB-12 were screened for β-glucosidase activity …

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

R Tabasco, F Sánchez-Patán, M Monagas… - Food …, 2011 - Elsevier
Food polyphenols are able to selectively modify the growth of susceptible micro-organisms.
This study describes the effect of a flavan-3-ol enriched grape seed extract (GSE) on the …

Development of a fermented goat's milk containing probiotic bacteria

AB Martı́n-Diana, C Janer, C Peláez… - International Dairy Journal, 2003 - Elsevier
A set-type fermented milk manufactured from goat's milk was developed. Optimal curd
tension was achieved by supplementation of milk with skim milk powder and whey protein …

Assessment of probiotic properties in lactic acid bacteria isolated from wine

A García-Ruiz, DG de Llano, A Esteban-Fernández… - Food …, 2014 - Elsevier
Probiotic properties are highly strain-dependent but rarely studied in enological lactic acid
bacteria (LAB). In this study, the probiotic features of 11 strains of Lactobacillus spp …

Identification, Detection, and Enumeration of Human Bifidobacterium Species by PCR Targeting the Transaldolase Gene

T Requena, J Burton, T Matsuki, K Munro… - Applied and …, 2002 - Am Soc Microbiol
Methods that enabled the identification, detection, and enumeration of Bifidobacterium
species by PCR targeting the transaldolase gene were tested. Bifidobacterial species …

Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei …

R Tabasco, T Paarup, C Janer, C Peláez… - International Dairy …, 2007 - Elsevier
This study describes selective plating methodologies for enumeration of mixed cultures of
Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L …