Table 1

Breast milk composition in Bangladeshi mothers measured as the percentage of 26 individual FAs, with computed percentage of derived major fractions

FAFormulaAbbrev*PROVIDE
MalChip
n=616
PROVIDE
GWAS
n=532
CRYPTO
Mirpur
n=402
CRYPTO
Mirzapur
n=208
Saturated FASFA48.29 (6.63)48.16 (6.51)44.61 (5.95)43.62 (5.89)
 CapricC10:0CAP1.17 (0.52)1.15 (0.52)0.78 (0.44)0.62 (0.4)
 LauricC12:0LAU8.20 (3.01)8.18 (2.99)5.85 (2.32)5.10 (2.41)
 MyristicC14:0MYR8.04 (3.06)8.01 (3.04)6.40 (2.62)6.55 (2.81)
 PalmiticC16:0PAL26.67 (3.71)26.64 (3.76)26.6 (3.63)26.79 (3.23)
 StearicC18:0STE3.93 (0.82)3.89 (0.77)4.67 (0.96)4.26 (0.78)
 ArachidicC20:0ARA0.14 (0.03)0.14 (0.03)0.15 (0.04)0.14 (0.03)
 BehenicC22:0BEH0.07 (0.02)0.07 (0.02)0.07 (0.02)0.06 (0.02)
 LignocericC24:0LIG0.08 (0.03)0.08 (0.03)0.08 (0.03)0.10 (0.05)
Monounsaturated FA†MUFA36.69 (5)36.76 (5.06)36.45 (4.94)38.10 (5.03)
 PalmitoleicC16:1n7PLE2.94 (1.09)2.96 (1.1)2.67 (0.91)3.76 (1.14)
 OleicC18:1n9OLE33.18 (4.59)33.24 (4.67)33.09 (4.53)33.03 (4.37)
 EicosenoicC20:1n9EIC0.41 (0.16)0.41 (0.16)0.50 (0.2)0.82 (0.47)
 NervonicC24:1n9NER0.15 (0.11)0.15 (0.11)0.19 (0.14)0.48 (0.36)
Polyunsaturated FA-ω6†PUFA-ω613.17 (5.3)13.24 (5.36)16.75 (5.45)15.96 (4.29)
 LinoleicC18:2n6LA11.21 (5.03)11.29 (5.09)14.36 (5.15)13.05 (4.08)
 γ-LinolenicC18:3n6GLA0.16 (0.11)0.16 (0.11)0.21 (0.12)0.17 (0.1)
 EicosadienoicC20:2n6EDA0.41 (0.17)0.41 (0.18)0.54 (0.2)0.66 (0.2)
 Dihomo-γ-linolenicC20:3n6DGLA0.55 (0.17)0.55 (0.17)0.64 (0.2)0.73 (0.22)
 ArachidonicC20:4n6AA0.53 (0.15)0.53 (0.15)0.65 (0.14)0.81 (0.17)
 Docosatetraenoic‡C22:4n6DTA0.18 (0.1)0.18 (0.1)0.21 (0.1)0.34 (0.18)
 Docosapentaenoic-n6C22:5n6DPA60.12 (0.05)0.12 (0.05)0.13 (0.05)0.2 (0.08)
Polyunsaturated FA-ω3†PUFA-ω31.12 (0.5)1.12 (0.5)1.39 (0.59)1.65 (0.45)
 α-LinolenicC18:3n3ALA0.53 (0.4)0.54 (0.4)0.78 (0.53)0.82 (0.37)
 EicosapentaenoicC20:5n3EPA0.06 (0.07)0.06 (0.07)0.05 (0.04)0.05 (0.02)
 Docosapentaenoic-n3C22:5n3DPA0.14 (0.08)0.14 (0.08)0.15 (0.07)0.22 (0.09)
 DocosahexaenoicC22:6n3DHA0.39 (0.14)0.39 (0.14)0.40 (0.14)0.55 (0.14)
Total polyunsaturated FA†PUFA14.29 (5.69)14.36 (5.75)18.14 (5.92)17.61 (4.59)
Trans-FATFA0.74 (0.34)0.73 (0.32)0.81 (0.32)0.67 (0.26)
 PalmitelaidicC16:1n7tPLA0.06 (0.03)0.06 (0.03)0.07 (0.03)0.08 (0.03)
 ElaidicC18:1 tELA0.36 (0.25)0.35 (0.24)0.41 (0.25)0.32 (0.19)
 LinoelaidicC18:2n6tLLA0.32 (0.16)0.32 (0.16)0.33 (0.17)0.27 (0.14)
Ratios
 SFA/PUFA3.95 (1.69)3.92 (1.66)2.81 (1.24)2.74 (1.21)
 PUFA-ω6/PUFA-ω3PUFA6/312.40 (3.25)12.48 (3.28)12.84 (3.14)9.98 (2.15)
  • All FA compositions are expressed as %wt/wt. Values shown are mean (SD).

  • The columns show the clinical values for the subset of each total cohort with breast milk FAs measured and post-QC for genetic data, as per table 1.

  • *Abbrev is the abbreviation for the FA used throughout this manuscript.

  • †All monounsaturated and polyunsaturated FAs are cis-isomers.

  • ‡Also known as adrenic acid.

  • CRYPTO, Cryptosporidiosis in Bangladesh; FA, fatty acid; GWAS, genome wide association studies; PROVIDE, Performance of Rotavirus and Oral Polio Vaccines in Developing Countries; QC, quality control.