Number of subjects | | | | | | | | |
All | | 2019 | | 2052 | | 1919 | | 1947 |
By BMI WHO category (kg/m2) |
<18.5 | | 6 (0.3%) | | 16 (0.8%) | | 4 (0.2%) | | 20 (1.0%) |
18.5–20 | | 537 (26.6%) | | 886 (43.2%) | | 494 (25.7%) | | 779 (40.0%) |
25–30 | | 1084 (53.7%) | | 693 (33.8%) | | 994 (51.8%) | | 676 (34.7%) |
30–35 | | 328 (16.2%) | | 320 (15.6%) | | 344(17.9%) | | 324 (16.6%) |
35–40 | | 54 (2.7%) | | 102 (5.0%) | | 60 (3.1%) | | 112 (5.7%) |
40+ | | 10 (0.5%) | | 35 (1.7%) | | 23 (1.2%) | | 36 (1.8%) |
By obesity status | | | | | | | | |
BMI ⩾30 | | 392 (19.4%) | | 457 (22.3%) | | 427 (22.2%) | | 472 (24.2%) |
BMI <30 | | 1627 (80.6%) | | 1595 (77.7%) | | 1492 (77.8%) | | 1475 (75.8%) |
BMI (kg/m2) |
Min–max | | 16–46 | | 14–57 | | 16–55 | | 16–51 |
p50*, p90† | | 27/32 | | 26/33 | | 27/32 | | 26/34 |
p50/p90 by age group |
25–30 | | 24.5/28.0 | | 22.4/27.6 | | 24.8/29.3 | | 22.8/30.0 |
30–35 | | 25.8/31.1 | | 23.0/30.0 | | 25.5/30.4 | | 23.8/31.6 |
35–40 | | 26.2/31.9 | | 24.0/31.9 | | 26.4/30.9 | | 24.4/31.0 |
40–45 | | 26.6/31.7 | | 24.0/31.9 | | 26.6/31.4 | | 24.5/33.2 |
45–50 | | 27.1/31.7 | | 25.9/33.1 | | 27.1/33.1 | | 26.1/34.0 |
50–55 | | 27.7/33.4 | | 26.6/33.7 | | 28.1/34.3 | | 26.8/34.5 |
55–60 | | 27.6/32.5 | | 27.0/33.4 | | 26.9/32.7 | | 27.3/34.8 |
60–65 | | 28.2/32.9 | | 28.2/36.1 | | 27.9/32.8 | | 28.4/36.2 |
65–70 | | 28.0/32.6 | | 28.8/35.2 | | 28.4/34.3 | | 29.0/35.5 |
70–74 | | 27.4/31.3 | | 27.9/34.8 | | 28.5/33.0 | | 28.6/34.0 |