Clinical characteristics and serum lipid and glucose levels of the subjects
| Total subjects | Men | Women | |
|---|---|---|---|
| Values shown are mean (SD). | |||
| BMI=body mass index. | |||
| Numbers of subjects | 401 | 207 | 194 |
| Age (y) | 47.7 (9.1) | 49.2 (8.9) | 46.2 (9.1) |
| Total cholesterol (mg/dl) | 199.2 (34.1) | 195.5 (33.1) | 203.2 (34.8) |
| HDL cholesterol (mg/dl) | 53.8 (16.1) | 46.5 (13.2) | 61.5 (15.3) |
| Triglycerides (mg/dl) | 105.4 (62.1) | 121.7 (63.7) | 88.1 (55.5) |
| LDL cholesterol (mg/dl) | 124.4 (32.0) | 124.7 (31.9) | 124.0 (32.2) |
| Fasting glucose (mg/dl) | 92.2 (7.7) | 92.6 (7.7) | 91.7 (7.7) |
| BMI (kg/m2) | 22.6 (3.0) | 22.8 (2.5) | 22.3 (3.4) |