S3 | | | |
Number of subjects | 4071 | 2019 | 2052 |
% with G/A* (n) | | | |
All | 3.7 (152) | 4.5 (90) | 3.0 (62) |
By below/above average weight |
BMI < p50† (n = 2026) | 4.2 (86) | 5.2 (52) | 3.3 (34) |
BMI ⩾ p50 (n = 2045) | 3.2 (66) | 3.7 (38) | 2.7 (28) |
By obesity status | | | |
BMI <30 (n = 3222) | 4.1 (131) | 4.8 (78) | 3.3 (53) |
BMI ⩾30 (n = 849) | 2.5 (21) | 3.1 (12) | 2.0 (9) |
By BMI WHO category | | | |
BMI <18.5 (n = 22) | 4.5 (1) | 0.0 (0) | 6.2 (1) |
BMI 18.5–25 (n = 1423) | 3.6 (51) | 5.6 (30) | 2.4 (21) |
BMI 25–30 (n = 1777) | 4.4 (79) | 4.4 (48) | 4.5 (31) |
BMI 30–35 (n = 648) | 2.8 (18) | 3.0 (10) | 2.5 (8) |
BMI 35–40 (n = 156) | 1.9 (3) | 3.7 (2) | 1.0 (1) |
BMI 40+ (n = 45) | 0 (0) | 0 (0) | 0 (0) |
S4 | | | |
Number of subjects | 3866 | 1919 | 1947 |
% with G/A or A/A‡ (n) | | | |
All | 3.6 (139) | 3.7 (72) | 3.4 (67) |
By below/above average weight |
BMI < p50† (n = 1926) | 4.1 (79) | 4.0 (38) | 4.2 (41) |
BMI ⩾ p50 (n = 1940) | 3.1 (60) | 3.5 (34) | 2.7 (26) |
By obesity status: | | | |
BMI <30 (n = 2955) | 3.8 (112) | 3.7 (55) | 3.9 (57) |
BMI ⩾30 (n = 899) | 3.0 (27) | 4.0 (17) | 2.1 (10) |
By BMI WHO category | | | |
BMI <18.5 (n = 24) | 0.0 (0) | 0.0 (0) | 0.0 (0) |
BMI 20–25 (n = 1273) | 4.1 (53) | 3.7 (18) | 4.5 (35) |
BMI 25–30 (n = 1670) | 3.5 (59) | 3.7 (37) | 3.2 (22) |
BMI 30–35 (n = 668) | 3.3 (22) | 3.8 (13) | 2.8 (9) |
BMI 35–40 (n = 172) | 2.3 (4) | 5.0 (3) | 0.9 (1) |
BMI 40+ (n = 59) | 1.7 (1) | 4.3 (1) | 0 (0) |