Journal of Ultrastructure and Molecular Structure Research
Volume 100, Issue 3, September 1988, Pages 224-234
Vitreous humor of chicken contains two fibrillar systems: An analysis of their structure
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Characterization of the development of the high-acuity area of the chick retina
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2010, Progress in Retinal and Eye ResearchCitation Excerpt :It consists of just 0.1% macromolecules (Hogan et al., 1971b). The most important macromolecules (see Biochemistry of the vitreous) are the collagens (Swann, 1980; Bishop et al., 1994a; Ayad and Weiss, 1984; Mayne et al., 1991; Seery and Davison, 1991; Bishop et al., 1991; Brewton et al., 1991; Warman et al., 1993; Wright and Mayne, 1988) and the glycosaminoglycan, hyaluronan (HA) (Hogan et al., 1971b; Sebag, 1989b; Meyer and Palmer, 1934). A collagen network of heterotypic fibrils (types II, V/XI and IX) presumably maintains the gel structure, and HA fills the spaces between these collagen fibrils and stabilizes the gel (Fig. 1) (Swann, 1980; Bishop, 2000; Balazs, 1961).
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Copyright © 1988 Published by Elsevier Inc.